You don’t need a campfire to enjoy these delicious S’mores made with Boar’s Head Dark Chocolate Dessert Hummus. Skipping the traditional milk chocolate lightens up this childhood favorite, best enjoyed with family and friends.
Pre-heat oven to 400F.
Place half of the graham crackers on a cookie sheet.
Spread 1 tbsp of Dark Chocolate Hummus on each graham cracker.
Place a marshmallow on top of each graham cracker.
Top with an additional tbsp of Dark Chocolate Hummus.
Bake until the marshmallows are puffed and golden brown, about 3-5 minutes.
Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.
Enjoy immediately while still warm.
Top with crushed almonds for a more elevated presentation.