Pizza is perfect any time of the day. This breakfast pizza is topped with our rich, beechwood-smoked SmokeMaster Ham, eggs, asparagus, and Whole Milk Mozzarella Cheese. Enjoy it for breakfast and have the leftovers for dinner (if there are any).
Preheat the oven to 400 degrees F.
On a clean work surface, brush pre-baked pizza crust with olive oil and sprinkle with parmesan and shredded mozzarella.
Top with asparagus and ham.
Bake for 15-20 minutes or until cheese is melted and bubbling.