SmokeMaster Ham Breakfast Pizza
Pizza is perfect any time of the day. This breakfast pizza is topped with our rich, beechwood-smoked SmokeMaster Ham, eggs, asparagus, and Whole Milk Mozzarella Cheese. Enjoy it for breakfast and have the leftovers for dinner (if there are any).
- Preheat the oven to 400 degrees F.
- On a clean work surface, brush pre-baked pizza crust with olive oil and sprinkle with parmesan and shredded mozzarella.
- Top with asparagus and ham.
- Bake for 15-20 minutes or until cheese is melted and bubbling.
- Top with fried eggs and micro greens for garnish.