SmokeMaster Black Forest Ham & Imported Switzerland Swiss Croissants
Perfect for breakfast or a leisurely weekend brunch, these warm and melty croissants blend the mouthwatering flavor of SmokeMaster Black Forest Ham with the richly distinct notes of Imported Switzerland Swiss Cheese.
- Preheat the oven to 350 degrees.
- Slice the croissants in half.
- Spread 1/2 tbsp. of Boar’s Head Delicatessen Style Mustard on each of the croissant halves.
- Place a slice of Imported Switzerland Swiss cheese on each of the 8 croissant halves.
- Layer the Swiss Cheese with 3 slices of Smokemaster Black Forest Ham.
- Crown each bottom croissant half with the corresponding top half.
- Wrap assembled croissants in foil and bake for 10 minutes.