Turkey & Sweet Onion Panini
Our Bold PitCraft Slow Smoked Turkey is balanced by the sweet bite of caramelized onions, a generous spread of Real Mayonnaise and crisp layers of tomato and arugula on pressed focaccia.
- In a large pan, melt butter and sauté thinly sliced onion until golden.
- Cut rolls in half. Top bottom half of rolls with sautéed onion, then layer slices of Boar's Head Bold PitCraft Slow Smoked Turkey Breast, arugula and tomato slices.
- Spread mayonnaise on top layer of bread, assemble and enjoy!