PitCraft Turkey BBQ Flatbread
The rich, smoky flavor of PitCraft Slow Smoked Turkey brings a zesty twist to a classic pizza dish.
- Preheat oven to 425° F and place the flatbread on an ungreased baking sheet.
- Spread the barbecue sauce on top of the flatbread.
- Sprinkle the shredded cheeses on top, followed by the shredded turkey, peppers, onion and jalapeño.
- Bake for 8-10 minutes until the cheese has melted and the flatbread has browned slightly.
- Sprinkle with cilantro, slice and serve.