Bold Aloha Sunshine Pineapple Roasted Turkey Breast Pull-Apart Sandwiches

Perfect for summer entertaining, these pull-apart sliders feature the tropical flavors of our Bold Aloha Sunshine Turkey and fresh pineapple with Swiss Cheese and dijon mustard for the perfect balance of sweet and savory. 



  1. Preheat the oven to 350°F.
  2. Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
  3. Layer the turkey on top of the rolls, then layer the pineapple and cheese over the turkey.
  4. Place the tops of the rolls over the cheese.
  5. In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
  6. Drizzle the butter mixture over the tops of the rolls.
  7. Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
  8. Sprinkle the chopped parsley over the top. Cut into individual sandwiches and serve immediately.

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