SmokeMaster Black Forest Ham & Imported Switzerland Swiss Baked Sliders
Lunchtime is made better with these delectable baked sliders featuring the perfect pairing of SmokeMaster Black Forest Ham and Imported Switzerland Swiss Cheese.
- Preheat oven to 350 degrees.
- Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they become darker and translucent. Set aside.
- Line a large baking sheet with foil.
- Halve the slider buns and place a slice of Imported Switzerland Swiss Cheese on each bottom half, followed by 3 slices of SmokeMaster Black Forest Ham. Finally, add another slice of Imported Switzerland Swiss Cheese and crown with the top of the bun.
- Place assembled buns onto baking sheet and cover with foil. Bake for 10 minutes, or until cheese is melted.
- Remove foil, and enjoy immediately while still warm.