You simply can’t go wrong with melty Boar’s Head Cheese Fondue, featuring our Imported Switzerland Swiss Cheese and Gruyere Cheese. Arrange a selection of your favorite snacks around this timeless dish and enjoy.
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.