Recipe

Frankfurters Mexican Street Corn Style

Name: Frankfurters Mexican Street Corn Style
Yield: 7
Ingredients: 1 pkg. Boar's Head Uncured Frankfurters (grilled); 1 pkg. Hot Dog Buns; 5 ears Corn, fresh grilled; 7 tbsp Boar's Head Chipotle Gourmaise®; 0.5 Cotija Cheese or Queso Fresco (Grated); Cilantro or Chives (chopped)

Boar's Head Frankfurters grilled to just the right temperature, then topped with grilled corn, coijta cheese and Boar's Head Bold Fiery Chipotle Gourmaise to take your backyard barbecue to the next level.

Serves

Ingredients

1pkg.

Boar's Head Uncured Frankfurters, grilled

1pkg.

Hot Dog Buns

5ears

Corn, fresh grilled

7tbsp

Boar's Head Chipotle Gourmaise_®

Cotija Cheese or Queso Fresco, Grated

Cilantro or Chives, chopped

Instructions

01Open the package of the Uncured Frankfurters and place individual franks on the grill and grill to your desired preference.
02Lightly grill your hot dog buns until they are toasted.
03Grill the ears of corn to your desired preference and once grilled, cut the kernels off the corn cob and place into a bowl.
04Spread Boar’s Head Chipotle Gourmaise on both sides of each bun.
05Place the franks into the lightly grilled buns and top with the grilled corn, cotija cheese or queso fresco, cilantro or chives.

Made with