Recipe

Hot Smoked Sausage Kabobs

Name: Hot Smoked Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Yield: 4 Servings
Ingredients: 4 Boar’s Head® Smoked Uncured Sausages; 1 Green pepper; 1 Red pepper; 1 lrg. Sweet onion; 2 lrg. Ears of corn; 4 Bamboo skewer; 3 tbsp Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce; 1 tbsp Boar’s Head® Delicatessen Style Mustard

Fire up the grill for a perfect dinner packed with flavor in under 10 minutes.

Serves

Cook Time

30 mins

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Serves

Cook Time

30 mins

Ingredients

Instructions

Preheat the grill to medium high.
Cut the sausages on the diagonal into 1½-inch pieces.
Thread the sausage and vegetables alternately onto skewers; set aside.
In mixing bowl, combine the brown sugar & spice glaze and mustard.
Place each skewer on the grill and cook for approximately 2 minutes. Turn and cook for 2 more minutes. Brush each kabob with the glaze mixture while still on the grill. Turn again and add more glaze, making sure not to burn.
Continue grilling for 5 more minutes or until vegetables are tender and golden brown. Serve by placing skewers on a platter.