Recipe

1st Cut Pastrami Brisket Sliders

Name: 1st Cut Pastrami Brisket Sliders
Yield: 4 Servings
Ingredients: 8 tbsp Butter; 1 tbsp Parsley; 1 tbsp Thyme; 0.5 tsp Paprika; 4 Slider Buns; 8 tbsp Boar's Head Pub Style Horseradish Sauce; 12 oz Boar's Head 1st Cut Choice Pastrami Brisket; 8 oz Gold Label Imported Swiss Cheese

With layers of our smoky, hand-trimmed 1st Cut Pastrami and smooth Switzerland Swiss_® Cheese, your guests will reach for seconds before they finish their first bite.

Serves

View of 1st Cut Pastrami Brisket Sliders Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine butter, parsley, thyme, and paprika in a bowl and refrigerate for at least 10 minutes.
Heat a large skillet pan over medium heat. Spread butter mixture on the inside of each slider half, and place the bread, buttered side down, on the skillet until lightly golden and crisp.
Place the bottoms of the sliders on the baking sheet, crispy side up.
Evenly distribute horseradish sauce, pastrami and cheese on each piece of bread. Place the remaining slider lids on top.
Place in the oven for 5-10 minutes, or until the cheese has melted.