Recipe

Mezze Platter

Name: Mezze Platter
Yield: 10 Servings
Ingredients: 1 container Tzatziki Greek Yogurt Dip; 1 container Boar’s Head Fire Roasted Artichoke & Spinach Hummus; 2 cups Tabbouleh; 1 cup Marinated Olives; 0.5 cup Artichoke quarters; 8 oz Boar's Head Feta Cheese; 6 oz Boar’s Head Truffle Goat Cheese; 10 slices Pita bread; 10 Stuffed Grape Leaves; 1 lb Small carrots; 2 cups Fresh radishes; 1 cup Sugar snap peas; 1 cup Mini bell peppers; 0.5 cup Cherry peppers; 1 Vine campari tomatoes

Inspired by fresh Mediterranean flavors, this mezze platter combines Boar's Head Hummus, Tzatziki, and Feta for an unforgettable spread.

Serves

View of Mezze Platter Summertime Entertaining Favorites Recipe

Serves

Ingredients

Instructions

Select a food-safe platter or wood serving board that is flat and large enough to hold the dips, cheeses, and accompaniments. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
Place the tzatziki, hummus, tabbouleh, olives, and artichokes in individual serving bowls or vessels, and place on or around the board.
Arrange the cheeses on the board by crumbling a few pieces of Feta and Trufle Goat, and leaving the remainder of the Feta and Truffle Goat for individual serving.
Finish the board by filling in the spaces with pita bread, grape leaves, and fresh vegetables.