Recipes / Adventurous Bold Flavors

Bold Madrasala Curry Chicken Naan Sandwich

The sweetness of chutney balances beautifully with the gentle heat of Bold Madrasala Curry Chicken in this delicious sandwich made with naan— a traditional Indian bread made in a Tandoor oven.




  1. Preheat oven to 400° F.
  2. Brush the top of the naan bread with olive oil, place on a baking sheet and transfer to the oven.
  3. Bake until toasted and slightly crisp, about 6 minutes, then remove and allow to cool slightly.
  4. Slice the naan in half cross-wise and spread 1 tbsp of chutney on one side of each slice.
  5. Stack the following ingredients in order on the first slice of naan: spinach, Manchego Cheese, chicken slices, red onion.
  6. Finish by topping off with the remaining naan slice, chutney side down.

Made With