Recipe

Antipasto Skewers

Name: Antipasto Skewers
Yield: 24 Servings
Ingredients: 3" Bamboo skewers; 24 Green olives; 1 tbsp Olive Oil; Boar’s Head® Picante Provolone Cheese; 1 tsp Italian Seasoning; 2 Roasted bell peppers; 24 Small, fresh basil leaves; 1 jar Quartered artichoke hearts; 12 slices Boar's Head Genoa Salami

Enjoy the Old-World flavor of Picante Provolone, traditional Genoa Salami and Italian-marinated vegetables in a refreshing, new way.

Serves

View of Antipasto Skewers Recipes in a Snap Recipe

Serves

Ingredients

Instructions

Marinate the olives in olive oil and Italian seasoning, set aside.
Distribute each ingredient evenly on the skewers, starting with the provolone cheese.
When adding the salami, fold in half once or twice to fill the skewer, leaving enough room to add the olives last.