Recipe

SmokeMaster_® Ham & Egg Tartlets

Name: SmokeMaster® Ham & Egg Tartlets
Yield: 6
Ingredients: 8 oz Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham (diced); 5 oz Boar's Head Fresh Mozzarella (shredded); 4 oz Boar's Head Goat Cheese; 1.5 cups Whole wheat pastry flour; 1 tsp Salt; 1 tsp Baking powder; 0.25 cup Olive oil; 0.5 cup Cold water; 6 Egg; 12 Cherry tomatoes

Serves

Ingredients

8oz

Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham, diced

5oz

Boar's Head Fresh Mozzarella, shredded

4oz

Boar's Head Goat Cheese

1½cups

Whole wheat pastry flour

1tsp

Salt

1tsp

Baking powder

¼cup

Olive oil

½cup

Cold water

Egg

Cherry tomatoes

Instructions

01To make the dough, add the flour, salt, and baking powder in a food processor. Pulse 2 times to combine. Pour in oil and water. Pulse until a dough forms.Shape dough into a disc. Cover and chill 15 minutes.
02Preheat oven to 350°F. Grease and lightly flour 6 tartlet pans.
03Remove dough from oven and roll out on a floured surface. Cut out 6 circles, about 1" larger in diameter than tart pans. Press dough into prepared pans. Prick each crust with a fork.
04Arrange tartlets onto a baking sheet and bake for 15 minutes.
05Remove after 15 minutes, sprinkle cheeses into the shells. Crack an egg into each pan and top with ham, and tomatoes.
06Bake another 10 minutes, depending on how runny you prefer the yolks. Allow to cool before serving

Made with