Recipe
Chicken Sausage Roll Ups
Wrap Boar’s Head Robust Italian Chicken Sausage in flaky crescent roll dough for an effortless yet elegant appetizer.
Ingredients
1pkg.
Crescent roll dough1pkg.
Robust Italian All Natural* Chicken Sausage, or any flavor1cup
Marinara sauce or Boar's Head yellow mustardInstructions
- 01Preheat oven to 375⁰F.
- 02Line a cookie sheet with parchment paper.
- 03Carefully unravel crescent dough and divide into four rectangular pieces.
- 04Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight.
- 05Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.
- 06Bake 12-14 minutes or until dough is golden brown and sausage is heated through.
- 07Serve hot with dipping sauce.
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