Recipes / Gluten Free

Gluten Free Smoked Ham Macaroni & Cheese

Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice  Boneless Smoked Ham, Vermont Cheddar Cheese and Blanc Grue Gruyere Cheese. 




  1. Preheat oven 375° F.
  2. Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
  3. Combine cooked macaroni, sauce, peas and ham in a 9 x 13 oven safe casserole dish.
  4. Bake for 20 minutes or until heated through.

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