Recipes / Kids Favorites

Pepperoni Rolls


Filled with melty provolone cheese and fresh pepperoni, this family favorite makes for an effortless lunch, satisfying snack or weeknight dinner dish.

Ingredients

Serves:

Instructions

  1. Preheat oven to 400º and line two baking sheets with parchment paper.
  2. Taking 16 pieces of bread dough, roll each piece out into a 4-inch square, about ¼ thick.
  3. Place one piece of provolone on each square, top with 4-6 slices of pepperoni, and sprinkle with oregano.
  4. Roll each piece tightly, lightly pressing the ends closed, and place seam-side down on your baking sheet.
  5. Bake for 12-15 minutes, until the dough is golden brown.
  6. Serve with marinara sauce.
 

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