Recipes / Main Courses

Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze

Prepare a centerpiece dish your guests are sure to remember. Our delicious Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze is irresistible and effortless.
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  1. Preheat oven to 325°F.
  2. Remove ham from packaging and lightly score in a diamond pattern with a sharp knife.
  3. Place in a shallow roasting pan. Pat a thin layer of glaze on entire surface of ham, reserve a small amount for basting. Add water to pan.
  4. Tent ham with aluminum foil, sealing edges tightly to the pan.
  5. Bake 15 minutes per pound. Remove ham 15 minutes before it finishes baking and apply additional glaze, if desired.
  6. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.

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