Bold Aloha Sunshine Turkey Breast Hawaiian Flatbread

Turn your lunch into a luau with our Aloha Sunshine Turkey and Grilled Pineapple Flatbread. Tangy BBQ sauce, charred pineapple and the savory-sweet notes of Aloha Sunshine Turkey perfectly balance the zesty kick of our Jalapenño Pepper Jack Cheese and fresh jalapeños for a flatbread that’s a slice of paradise. 

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  1. Lay the flatbread on a clean working surface and spread with BBQ sauce.
  2. Top with cheese, pineapple, onion and jalapeño.
  3. Finish with turkey ribbons.
  4. Bake at 400 F for 10-12 minutes, or until cheese is melted and bubbling.
  5. If desired, sprinkle with green onions.

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