Bold Madrasala Curry Chicken Naan Sandwich
The sweetness of chutney balances beautifully with the gentle heat of Bold Madrasala Curry Chicken in this delicious sandwich made with naan— a traditional Indian bread made in a Tandoor oven.
Ingredients
Instructions
- Preheat oven to 400° F.
- Brush the top of the naan bread with olive oil, place on a baking sheet and transfer to the oven.
- Bake until toasted and slightly crisp, about 6 minutes, then remove and allow to cool slightly.
- Slice the naan in half cross-wise and spread 1 tbsp of chutney on one side of each slice.
- Stack the following ingredients in order on the first slice of naan: spinach, Manchego Cheese, chicken slices, red onion.
- Finish by topping off with the remaining naan slice, chutney side down.
