Recipes / Soups & Salads

Madrasala Curry Chicken Chennai Salad

The gentle heat of Boar's Head Bold Madrasala Curry Chicken Breast is complimented by a light and refreshing salad using bright flavors from Mandarin oranges, cucumbers, cherry tomatoes and pickled beets.



  1. In a large salad bowl, combine baby spinach, arugula, Mandarin oranges, pickled beets, cucumbers and cherry tomatoes.
  2. Toss lightly to mix all the ingredients.
  3. Top salad with sliced Madrasala Curry Chicken.
  4. Drizzle salad with dressing of choice.

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