Boars Head Franks and Chicken Sausage Board



  1. Grill the frankfurters and chicken sausage according to package directions. Place them in hot dog buns, then arrange them on a clean serving board.
  2. Place toppings and condiments into individual ramekins or serving bowls, then arrange them among the board.
  3. Fill the empty space with potato chips for topping — or for picking.
  4. Enjoy!

Made With