Sweet Slice Ham & Havarti Breakfast Tart

Get the morning off to a good start with a savory tart. Our buttery Cream Havarti Cheese is melted over golden pastries and topped with pan fried eggs and our traditional Sweet Slice Ham for breakfast bliss. 



  1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
  2. On a lightly-floured surface, roll out the pastry sheet until its just the size of the baking sheet.
  3. Carefully roll about ½-inch of each side in on itself toward the center to form the crust of the tart. Poke the bottom of the crust with a fork to keep the pastry from puffing up. Par-bake until the edges puff and the top is a pale golden-brown, about 10 minutes.
  4. Remove from the oven and sprinkle the shredded havarti evenly over the pastry.
  5. Bake until the pastry is crisp and golden-brown, about 10 minutes.
  6. Meanwhile, heat oil in a skillet over medium-low heat and pan fry the eggs, sunny side up, until the egg whites are set.
  7. Top the baked pastry with eggs, ham, arugula and a drizzle of olive oil.
  8. Slice and serve.

Made With