Sweet Slice Ham & Cheese Pinwheels

Savor rich, hearty flavor baked into an effortlessly perfect pinwheel. Our slow-roasted Sweet Slice Ham is layered with smooth Switzerland Swiss Cheese and rolled into airy crescent rolls for a dainty delight. 



  1. Preheat oven to 375º F and grease a 9x9-inch baking dish with cooking spray.
  2. Divide the crescent dough into 4 even rectangles, then lightly brush the mustard on each piece.
  3. Layer the cheese and ham evenly on each rectangle, then roll them up tightly.
  4. Place the rolls seam-side down and slice each into 3 roll-ups.
  5. Place the rolls sliced-side up into the baking dish.
  6. Bake for 25 minutes, removing in the last 5 minutes to brush with melted butter and sprinkle rosemary, then return to the oven until the cheese has melted and dough is golden brown.

Made With