Recipes / Holiday Recipes
Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze
Prepare a centerpiece dish your guests are sure to remember. Our delicious Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze is irresistible and effortless.
Ingredients
Serves:
Instructions
- Preheat oven to 325°F.
- Remove ham from packaging and lightly score in a diamond pattern with a sharp knife.
- Place in a shallow roasting pan. Pat a thin layer of glaze on entire surface of ham, reserve a small amount for basting. Add water to pan.
- Tent ham with aluminum foil, sealing edges tightly to the pan.
- Bake 15 minutes per pound. Remove ham 15 minutes before it finishes baking and apply additional glaze, if desired.
- Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.
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