Recipe

Roasted Red Pepper Hummus Pasta

Name: Roasted Red Pepper Hummus Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 lb Fusilli Pasta; 2 tbsp Olive Oil; 3 cloves Garlic; 0.5 cup Sun-dried tomatoes; 1 container Boar's Head Brand® Roasted Red Pepper Hummus; Fresh Basil; Parmigiano Reggiano Cheese

With sautéed garlic and sun-dried tomatoes stirred into a creamy, Roasted Red Pepper Hummus sauce, this effortless pasta dish is the ultimate weeknight dinner fix.

Serves

Cook Time

20 mins

View of Roasted Red Pepper Hummus Pasta Main Courses Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

In a large pot of boiling water, cook the pasta according to package directions. Be sure to reserve 1 cup of the pasta water before draining.
Heat olive oil in a skillet over medium heat, then add the chopped garlic. Cook until fragrant, then add the sun-dried tomatoes. Sauté for about 5 minutes.
Lowering the heat to a simmer, add the hummus to the skillet, combining with small amounts of pasta water at a time until the hummus reaches a creamy sauce consistency.
Stir in the drained pasta and mix until well combined.
Top with fresh chopped basil and grated Parmigiano Reggiano.