Bold Jerk Chicken with Mango Avocado Salsa & Coconut Rice

Need a meal that tastes just as fresh as it sounds? Treat yourself to our Jamaican-inspired Bold Jerk Chicken Breast with a side of coconut rice and mango avocado salsa. This recipe is inspired by fresh foods familiar to island life and it's so delicious, you'll help yourself to seconds. 

View of Bold Jerk Chicken with Mango Avocado Salsa & Coconut Rice Main Courses Recipe

Coconut Rice

Ingredients

Instructions

  1. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.

Mango Avocado Salsa

Ingredients

Instructions

  1. In a medium bowl, toss together the mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil, and coconut water. Season with salt and pepper to taste.

Assembly

Ingredients

Instructions

  1. Spoon rice into a bowl and top with Bold Jerk Chicken Breast.
  2. Garnish with salsa and serve.