Recipes / Main Courses

Bold Jerk Chicken with Mango Avocado Salsa & Coconut Rice


Coconut Rice

Serves:

Ingredients

Instructions

  1. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.

Mango Avocado Salsa

Serves:

Ingredients

Instructions

  1. In a medium bowl, toss together the mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil, and coconut water. Season with salt and pepper to taste.

Assembly

Serves:

Ingredients

Instructions

  1. Spoon rice into a bowl and top with Bold Jerk Chicken Breast.
  2. Garnish with salsa and serve.
 

Made With