- Prepare a roux in a small sauté pan over medium heat, by combining the flour and butter until a smooth paste is formed. Whisk roux with the warm milk, until combined.
- Add the grated Boar’s Head Havarti cheese and continue to whisk until there is no longer a flour taste.
- Season to taste with nutmeg, cayenne pepper, salt and pepper. Remove from heat and keep warm until ready to use.