Broccoli Rabe Pesto
- Bring large pot of salted water to a boil. Cook broccoli rabe until bright green, about 30 seconds; drain and reserve pot.
- Transfer broccoli rabe to a bowl of ice water to cool. Drain. Squeeze out water; cut into 1-inch pieces.
- Combine broccoli rabe, garlic, oil, and red pepper flakes in reserved pot.
- Cook over low heat, stirring often, until broccoli rabe is very soft, 40-50 minutes. Let pesto cool slightly. Mix in Pecorino and honey.