London Broil, Provolone Cheese & Caramelized Onion Bun
This toasted bun is packed with the exquisitely seasoned flavor of London Broil Roasted Beef, creamy Provolone Cheese and our piquant Pub Style Horseradish.
Add butter and olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they turn golden brown. Set aside.
Toast the seeded bun in a toaster until golden brown. Set aside.
Spread 1 tbsp of Boar’s Head Horseradish on each of the bun slices. On the bottom slice of the bun, layer 1 tbsp caramelized onions on top, then lettuce, Provolone Cheese, London Broil Roasted Beef. Top with 2 tbsp of caramelized onions and crown with the top half of the bun.