SmokeMaster Ham, Brie, Marmalade and Arugula Sandwich
Lunch has never looked this good. Tangy orange marmalade and sharp Dijon mustard cut through buttery brie cheese and rich SmokeMaster Ham, taking your lunch break to a whole new level.
- On a clean work surface, spread one slice of toasted bread with desired amount of Dijon mustard.
- Next, layer cheese and ham.
- In a small bowl, toss arugula with olive oil, salt and pepper.
- Top the ham and cheese with the arugula mixture.
- Spread remaining slice of bread with marmalade.
- Place the remaining slice of bread on top of the sandwich
- Cut, serve and enjoy!