Recipe

Gourmet Charcuterie Board

Name: Gourmet Charcuterie Board
Cook time: 15 min
Yield: 6 Servings
Ingredients: 1 cup Olives, assorted Italian; 0.5 cup Marcona Almonds; 3 oz Honey; 8 oz Product: 15027 Boar's Head Manchego cheese; 8 oz Boar's Head Asiago Cheese; 8 oz Boar's Head Peppered Salame; 7 oz Boar's Head Bianco D'Oro® Italian Dry Salame; 3 oz Boar's Head Prosciutto di Parma®; 1 pkg. Boar's Head Goat Cheese; 1 bunch Grapes, red seedless; 1 Fig, fresh; 1 loaf French bread; 1 Sprig Rosemary

Delight guests at your next gathering with a gourmet spread featuring a variety of Boar’s Head charcuterie and cheeses. It’s a tasty array of simple-yet-sophisticated flavors that are guaranteed to please.

Serves

Cook Time

15 mins

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Serves

Cook Time

15 mins

Ingredients

Instructions

Select a food-safe platter or wood serving board that is flat and large enough to hold the cheeses, meats and additional items. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
Place mixed olives, Marcona Almonds and honey in small serving bowls or vessels, and place on or around the board.
Slice the Manchego Cheese and Asiago Cheese into triangular shapes or smaller pieces.
Slice the Peppered Salame and Bianco D’Oro into ¼ in. thick round slices.
Arrange the meats, cheeses and French bread on the board.
Slice two ¼ in. thick round slices of the Chèvre and place on the board, leaving the remainder for individual spreading.
Finish the board by filling in the spaces with the grapes, figs and sprigs of rosemary, and serve.