Carve & Serve Turkey White Chili

Every warm spoonful of this chili—comprised of our Carve & Serve Turkey, Monterey Jack Cheese and other chili essentials—will provide all the homestyle comfort for a cozy night in.



  1. In a dutch oven or soup pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 7-8 minutes.
  2. Add corn, beans, paprika, chili powder and chicken broth, bring to a boil then reduce to a simmer for about 15-20 minutes, stirring occasionally.
  3. Stir in the turkey and chopped cilantro until warmed through.
  4. Serve in individual bowls and garnish with shredded cheese, greek yogurt, jalapeños, avocado and lime, as desired.

Made With