- Lay tortillas on a clean work surface.
- Spoon 1-2 Tbsp. of guacamole on each tortilla.
- Add EverRoast Chicken.
- For the salsa, combine all ingredients in a large mixing bowl.
- Spoon salsa mixture on to tacos.
- Top with shredded Monterey Jack cheese.
- For the crema, combine pineapple yogurt, mayonnaise, and lime juice in a small bowl.
- Drizzle over tacos.
- Serve and enjoy.
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