PitCraft® Turkey BBQ Flatbread
The rich, smoky flavor of PitCraft® Slow Smoked Turkey brings a zesty twist to a classic pizza dish.
        
        
        
        
        
    Instructions
- Preheat oven to 425° F and place the flatbread on an ungreased baking sheet.
 - Spread the barbecue sauce on top of the flatbread.
 - Sprinkle the shredded cheeses on top, followed by the shredded turkey, peppers, onion and jalapeño.
 - Bake for 8-10 minutes until the cheese has melted and the flatbread has browned slightly.
 - Sprinkle with cilantro, slice and serve.
 
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Freshly sliced by hand for uncompromising flavor
                
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