Tart cranberry sauce tastefully complements the distinctive flavor of SmokeMaster Black Forest Ham for a smokey-sweet delight. Layer in Vermont Cheddar Cheese and baby greens amid toasted ciabatta bread for an extraordinary panini perfect for breezy sun-drenched afternoons.
Heat Panini press to medium heat.
On a clean work surface, spread butter on one side of each slice of bread.
Lay 2 slices of Vermont Cheddar Cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, baby greens and remaining cheese.
Top with remaining slice of bread, butter side up.
Heat sandwich on Panini press for 5-8 minutes or until cheese is completely melted.