Potato Skins, 4 Different Ways

Roasted Carrots with Candied Pecans and Goat Cheese

Roasted Rainbow Carrots with Maple Dijon Sauce & Bacon

Sweet Slice Uncured Ham & Cheddar Casserole

Candied Bacon with Ham Glaze

Honey-Brûléed French Brie

Three-Cheese Bacon Dip

Blazing Buffalo Chicken Mac and Cheese

Risotto with Sweet Slice Uncured Ham & Mushrooms

Brussels Sprouts with Bacon & Cranberries

Delicata Squash Bake

Feta & Pesto Pasta Salad

Asparagus & Prosciutto Bundles

Cheesy Au Gratin Potatoes

Cheesy Baked Asparagus

Creamy Mac & Cheese

London Broil & Asparagus Kebabs

Herb-Marinated Mozzarella

Reuben Cheese Dip

Italian Chicken Sausage Stuffed Tomatoes