Recipe

Bold Ichiban Teriyaki_® Style Chicken Rice Bowl

Name: Bold Ichiban Teriyaki® Style Chicken Rice Bowl
Cook time: 30 min
Yield: 2 Servings
Ingredients: 8 oz Basmati rice; 0.25 cup Carrot; 0.25 cup Celery; 1 Red Fresno chili; 1 tbsp Pickled ginger; 8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 2 tsp Scallions; 4 tsp Cilantro Leaves; 1 tbsp Cashew; Teriyaki sauce

Our signature Bold Ichiban Teriyaki_® Style Chicken dish, a contemporary take on timeless Japanese donburi, blends unique textures with sweet, savory flavors. Top with lemon juice and serve with chopsticks for a truly authentic cultural experience.

Serves

Cook Time

30 mins

View of Bold Ichiban Teriyaki® Style Chicken Rice Bowl Bold Ichiban Teriyaki® Style Chicken Recipe

Serves

Cook Time

30 mins

Ingredients

Rice Bowl

Teriyaki Sauce

Instructions

Rice Bowl

Split rice, carrots, celery, chili and ginger into two bowls.
Neatly place half the chicken in each bowl.
Sprinkle with scallion, cilantro and cashew, and drizzle with teriyaki sauce.

Teriyaki Sauce

Combine tamari, 1/4 cup water, sweet rice wine, light brown sugar, sugar, garlic and ginger in a saucepan on medium heat until sugar is dissolved.
In a small bowl, mix cornstarch and 1 tablespoon of water. Add mixture to sauce and simmer until thickened.