Honey-Brûléed French Brie
Indulge in an appetizer that boasts the soft, creamy texture and luxuriously fresh flavor of French Brie cheese beneath a caramelized brûlée shell.
- Preheat broiler.
- Remove the top rind from the brie, keeping the bottom and edges, and place in a brie baking dish or a round, oven-safe dish.
- Spread the honey and brown sugar evenly on top of the brie.
- Place under the broiler for 1-2 minutes, until the sugar and honey caramelize.
- Remove from the broiler and allow to cool until hardened.
- Serve with crostini.