Recipe

Pulled EverRoast_® Chicken & Vegetable Soup

Name: Pulled EverRoast® Chicken & Vegetable Soup
Cook time: 30 min
Yield: 6 Servings
Ingredients: 2 tbsp Olive Oil; 0.25 head Cabbage; 1 Red onion; 3 Celery stalk; 4 Small Yukon gold potatoes; 2 Carrot; 2 tsp Dried oregano; 2 14-oz cans Low sodium chicken broth; 2 14-oz cans Low sodium fire-roasted tomatoes; 2 cups Boar's Head EverRoast® Chicken Breast

Join delectable vegetables and our tender EverRoast_® Chicken for a fresh, savory soup your whole family will love.

Serves

Cook Time

30 mins

View of Pulled EverRoast® Chicken & Vegetable Soup New Year, New You Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Add the olive oil to a large soup pot and heat over medium-high heat until the oil is hot.
Add the cabbage, onion, celery and potatoes; saute for 8 minutes, stirring occasionally.
Add the carrots, dried oregano, chicken broth and tomatoes. Cook 20 minutes or until the vegetables are tender.
Shred the chicken and add to the soup. Stir to mix all ingredients.
Serve in individual bowls garnished with an oregano stem.