Make a decadent fondue at home with Imported Switzerland Swiss Cheese that's been expertly-crafted with Alpine milk. This smooth-textured, bold-flavored fondue is perfect to dip bread, apples, or your favorite vegetable into.
Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
Stir together cornstarch and kirsch in a cup. Gradually add Switzerland Swiss Cheese to pot and stir constantly side-to-side until cheese is melted.
Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).