Our Roasted Pine Nut Hummus makes for relaxed pasta preparation. The medley of spices and notes of carrots, tomatoes, and celery are just the right flavor combinations for Gemelli pasta. It's simple to make and even easier to love.
Recipe by Foodness Gracious
Boil and drain the pasta, saving 1 cup pasta water.
Add the Roasted Pine Nut Hummus along with the pasta water to the pasta and toss well.
Add the Feta cheese, olives and chopped fresh basil.
Serve on a large platter and garnish with more fresh basil.