Recipe

Prosciutto and Provolone Pizza

Name: Prosciutto and Provolone Pizza
Cook time: 15 min
Yield: 1 Servings
Ingredients: 1 Garlic clove; 2 tsp Extra virgin olive oil; 1 Flatbread, naan, or pita; 3 slices Boar's Head Prosciutto di Parma®; 4 slices Boar's Head Provolone Cheese; 8 each Kalamata olives; 8 leaves Fresh Basil

Enjoy a brick-oven classic with our Prosciutto and Provolone Pizza. With slices of our buttery Prosciutto di Parma and Provolone Cheese topped with Kalamata olives, fresh basil, and garlic, it's a simple delight that tastes even better when shared.

Serves

Cook Time

15 mins

View of Prosciutto and Provolone Pizza Main Courses Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Preheat the oven to 350 degrees.
Rub the garlic and 1 teaspoon of the olive oil on the flatbread.
Arrange the Prosciutto di Parma and Provolone Cheese, alternating, on the flatbread. Top with the olives and whole basil leaves.
Drizzle the remaining olive oil over top and bake for 5 to 7 minutes, until cheese is melted.