SmokeMaster Black Forest Ham & Imported Switzerland Swiss Baked Sliders
Lunchtime is made better with these delectable baked sliders featuring the perfect pairing of SmokeMaster Black Forest Ham and Imported Switzerland Swiss Cheese.
Preheat oven to 350 degrees.
Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they become darker and translucent. Set aside.
Line a large baking sheet with foil.
Halve the slider buns and place a slice of Imported Switzerland Swiss Cheese on each bottom half, followed by 3 slices of SmokeMaster Black Forest Ham. Finally, add another slice of Imported Switzerland Swiss Cheese and crown with the top of the bun.
Place assembled buns onto baking sheet and cover with foil. Bake for 10 minutes, or until cheese is melted.
Remove foil, and enjoy immediately while still warm.