London Broil French Dip Sandwich With Au Jus

Dip into the savory flavor of Au Jus and indulge in our London Broil Top Round Roast Beef with our warm Creamy Havarti Cheese on a French baguette. 



  1. Preheat oven to 350 degrees.
  2. Cut French Baguette horizontally and place on baking sheet.
  3. In a medium saucepan, combine Water and Beef Consume over medium high heat. Stir until well mixed.
  4. Dip Boar's Head London Broil Roast Beef in broth until warm or for 3 minutes.
  5. Arrange London Broil Roast Beef on French Baguette and top with Boar's Head Cream Havarti Cheese.
  6. Bake sandwich for 3-5 minutes or until Cheese has melted.
  7. Slice in half diagonally and serve with a small bowl of extra Au Jus for dipping.

Made With