Who doesn't like pork-fried rice, especially when it features our SmokeMaster Beechwood Smoked Black Forest Ham. Here's a great way to get every last bit of flavor out of your ham and, also, not bust the bank! This classic trilogy of garlic, ginger and soy makes this dish crave-worthy.
Preheat large skillet or wok to medium heat. Add sesame oil. Once oil is hot, add ginger, garlic, peas, carrots and onions. Stir-fry until tender.
Slide vegetables to one side of the pan and pour beaten eggs onto the other side and scramble. Once cooked, mix eggs with the vegetables.
Add the rice and ham to the skillet or wok. Pour the soy sauce over mixture and heat through. Season to taste.