Sweet Slice Ham with Cranberry Chutney
This sweet and tangy cranberry chutney perfectly offsets the smoky flavor of our Sweet Slice Boneless Smoked Ham for an elegant dish worthy of any holiday gathering.
- Heat the juice in a small saucepan and add the red wine vinegar.
- Add the dried cranberries, cover and let steep 15 to 20 minutes.
- Stir in the spices, onion sauce, and mustard. The chutney can be cut into smaller portions if desired.
- Serve slightly warm along with ham slices, or store in the fridge until ready to use.