Gluten Free Smoked Ham Macaroni & Cheese

Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice  Boneless Smoked Uncured Ham, Vermont Cheddar Cheese and Blanc Grue Gruyere Cheese. 



  1. Preheat oven 375° F.
  2. Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
  3. Combine cooked macaroni, sauce, peas and ham in a 9 x 13 oven safe casserole dish.
  4. Bake for 20 minutes or until heated through.

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